Seasonal Dining

Modern fire-kissed dishes, served with quiet elegance.

A neighborhood restaurant built around live-fire cooking, peak-season produce, and a dining room made for long conversations.

Book a Table View Menu

Chef's Current Favorites

Seasonal plates designed for sharing, with a balance of smoke, brightness, and comfort.

Charred Octopus

$24

Smoked paprika aioli, crispy potato, lemon, and herbs.

Wild Mushroom Toast

$18

Grilled sourdough, whipped ricotta, thyme, and aged balsamic.

Ember-Roasted Chicken

$32

Citrus brine, salsa verde, bitter greens, and pan jus.

Cocoa Olive Oil Cake

$12

Sea salt, mascarpone cream, and preserved cherry.

About

A polished room with a hearth at its heart.

Olive & Ember brings together farmers, fishmongers, bakers, and winemakers who care about the details. The menu changes with the market, but the mood stays steady: generous plates, considered service, and a little smoke in the air.

nights open

wine labels

100%

seasonal menu

Contact

Reserve your evening.

Send a note for reservations, private dining, or special occasions. We will confirm availability shortly.

1248 Market Lane, San Francisco, CA

Tuesday to Sunday, 5:00 PM - 11:00 PM

hello@oliveandember.example